Pasta & Sauces
Speghetti, Penne, Rigatoni, Bowties
Feeds
Half 6-8
Full 12 – 15
| Food | Half (6 – 8) | Full (12 -15) |
| Penne Vodka Alfredo | $40 | $70 |
| Penne Vodka Alfredo with Chicken | $50 | $80 |
| Bolognese | $40 | $70 |
| Marinara | $25 | $40 |
| Wine Lime Lemon Butter Sauce | $35 | $60 |
| Stuffed Shells | $45 | $80 |
| Lasagna (add bacon $5) | $50 | $90 |
| Baked Ziti (add bacon $5) | $40 | $70 |
| Veggie Lasagna | $55 | $100 |
| Meat Lasagna (add bacon $5) | $60 | $110 |
| Baked Ziti with Meat | $50 | $90 |
Entrees
| Eggplant Rollatini | $40 | $70 |
| Chicken Cacciatore | $40 | $70 |
| Meatballs | $40 | $70 |
| Sausage and Peppers, mild, hot or mixed | $40 | $70 |
| Yokosobo (Navy dish, beef studs, peppers and spaghetti) | $60 | $110 |
| BBQ Boneless Pork Chips | $45 | $80 |
| Stuffed Peppers | $50 | $90 |
| BBQ Ribs | $60 | $110 |
| Jerk Wings | $40 | $70 |
| Grilled Chicken | $50 | $90 |
| Turkey Rollatini | $45 | $80 |
| Steak Rolintini | $70 | $130 |
| Chicken Marsala | $45 | $80 |
| Chicken Francese | $45 | $80 |
| Chicken Piccata | $45 | $80 |
| Chicken Parmesan | $45 | $80 |
| Broccoli, Rice with Sausage | ||
|
Steaks – Ribeye, NY Strip, Skirt – Market Price
|
| Appetizers | Half (6 – 8) | Full (12 -15) |
| Mozzarella Sticks (35 pieces, with marinara) | $40 | |
| Fried Ravioli’s (35 pieces) | $40 | |
| Chicken Fingers (halal) | $40 | |
| Chicken Wings (grilled) – market price | ||
| Sauces – Buffalo, Plain, Garlic, Caribbean Jerk, Teriyaki, Garlic Parm | ||
| Clams | $50 | $90 |
| Mussles Mix | $50 | $90 |
| Jumbo Garlic Shrimp Cocktail (40 Pieces) | $65 |
| Vegetarian Choices | Half (6 – 8) | Full (12 -15) |
| Grilled Eggplant, Zucchini, Asparagus | $40 | |
| Stringbean Almaoine | $40 | |
| Grilled Roasted Sweet Peppers | $30 | |
| Broccoli Garlic and Oil | $30 |
| Veal | Half (6 – 8) | Full (12 -15) |
| Veal Parmesan | $50 | $90 |
| Veal Picata | $50 | $90 |
| Veal Francese | $50 | $90 |
| Seafood | Half (6 – 8) | Full (12 -15) |
| Shrimp Scamp | $60 | $110 |
| Sautéed Shrimp with Veggies | $60 | $110 |
| Linguine alle Vongole | $60 | $110 |
| (fresh clams withe wine garlic sauce) | $40 | $70 |
| Mussels Marinara | ||
| Broiled Lobster Tails 6oz – Market Price | ||
| (butter garlic bacon crusted) | ||
| Salads | Half (6 – 8) | Full (12 -15) |
| Garden | $30 | |
| Greek | $40 | |
| Antipasto | $60 | |
| Pasta Salad | $40 | |
| Capreses Salad | $50 | |
| Tomato & Onion | $30 | |
| Chicken Sala Fresh | $50 | |
| Fruitti Di Marea Salad | $70 |
(Clams, mussels, shrimp, scallops, calamari, olives, spaghetti)
| Platters | Half (6 – 8) | Full (12 -15) |
| Veggie | $50 | |
| Antipasta | $80 | |
| Cold Cut (Boarshead, 3 meats, cheese 6 lbs) | $90 | |
| (Ham salami, roast beef, peperoni, turkey, chicken) | ||
| (provolone, mozzarella, American, cheddar, swiss, munster) | ||
| Grapes and Cheese | $50 | |
| Fruit bowl | $50 | |
| Italian Cold Cut Platter | $300 |
Mortdella, Capicola, Ham, Sopressata Salami, Prosciutto, Fresh Mozzarella, Provalone, American, Asiago, American
Roasted Peppers, Fresh Spinach, Shredded Lettuce, Tomatoes, Salt and Pepper, Onions, Colauta Olive Oil, Proseco wine vinegar.
Bottle of pinot grigio santa margherita